Rangoli makers adapt to rising costs to preserve colourful Diwali tradition
Rangoli makers in India are adapting to rising material costs by turning to organic alternatives.
Read the full story at Al Jazeera (opens in a new tab)
This summary is the opening of the publisher's own description, trimmed. We have not added to it. The full report, and the credit for it, belong to Al Jazeera. See something wrong? Tell us.
/file/attachments/3000/14375866_388156.jpg)
